Join Wattle & Daub at The Stag in Eashing to create a unique wreath for the festive season. During this workshop you will learn how to make your own wreath using a mix of locally sourced and seasonal fresh foliage with added extras such as berries, pine cones, hydrangeas, cinnamon sticks, thistle, apple slices, wax flower and dried grasses (no baubles in sight). Choose from a willow base or a moss base, to create a wreath approx 40 cm in diameter, in the style of a more traditional full wreath or something a little more contemporary, such as a 3/4 wreath. Optional ribbon will also be provided.
We will be making the wreath in the outdoor space (under cover) which does have heaters, however please do still wear layers to keep you warm.
