Our Food philosophy. We focus on a farm-to-fork approach using fresh, seasonal ingredients and supporting regional producers. Our menus feature delicious dishes with creative twists on traditional pub classics.
With a variety of menus and dishes tailored to please every palate, our food offering is crafted to cater to everyone—from dedicated meat enthusiasts to vegetarian and vegan diners. This ensures that every guest at the table enjoys something truly memorable and delicious. Well behaved dogs are always welcome.
By the river
Set right on the River Wey, the setting shapes how the day unfolds. Start with a drink outside, move inside as the evening settles, or stay where you are and let it carry on.
Food and drink sit at the centre of it all, from slow lunches that stretch into the afternoon to evenings that gather pace as more people arrive. The menu brings together seasonal dishes, well-poured drinks, and a way of dining that feels easy rather than planned.
Kick-start your day with a Full English or something lighter from our selection of delicious sweet and savory dishes, all crafted with fresh, wholesome ingredients. When brunch rolls around, our bartender is ready to shake up a refreshing cocktail or two to accompany your meal.
Our menu is thoughtfully created to please every taste. With dishes designed to offer a uniquely delightful experience, we ensure that all guests at the table find something truly delicious. Join us for an unforgettable dining experience of elevated classics with global influences, and our unique Stag on the river flair.
Experience a classic British tradition with our Sunday Roast menu, featuring succulent meats, crispy roast potatoes, and fresh, locally sourced vegetables ensuring a truly satisfying dining experience that is perfect for sharing with family and friends.
Served Sunday 12:00pm – 7:00pm
Great food, great value—our Prix Fixe Menu is the perfect midweek treat. Whether you’re catching up over lunch or settling in for a relaxed evening, enjoy a selection of seasonal dishes made with the finest local ingredients. Think hearty starters, comforting mains, and indulgent desserts—all at a price that makes any day feel like a special occasion.
£23.95 for two courses | £27.95 for three courses
Served from 5pm Monday to Thursday
The best afternoon tea calls for exquisite sandwiches and cakes beautifully presented, freshly brewed tea or coffee, and a glass of chilled Champagne.
Every Friday, enjoy our delicious steaks from our brand-new steak menu.
Perfectly cooked, expertly seasoned, and made for true steak lovers.
